VOICES, THE FALL EDITION
Under the theme “appetite for new ideas,” we welcome diverse perspectives and view points to foster debate and encourage dialogue on these pages.
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FALL EDITION HIGHLIGHTS
GOING BLANC
Hard work and determination helped Neal and Judy Ibbotson spearhead Marlborough’s Sauvignon Blanc revolution. Meet the modest pioneers behind Saint Clair Family Estate.
STAR STUDENT
How the renowned consultant Carlo Ferrini’s mentorship has helped Barbara Widmer, winemaker at Brancaia, become top of the class.
FOOD FOR THOUGHT
As culinary traditions pass through families and travel across continents, what gets preserved, what gets lost, and why is it all so emotional?
AT THE BAR: ATLANTA
Vibrant, welcoming and inclusive, the city’s wine bar scene brings together talented experts set on forging their own unique paths in the industry.
Voices
Under the theme “appetite for new ideas,” we welcome diverse perspectives and view points to foster debate and encourage dialogue on these pages.